Displaying posts tagged with

“Mustard straw”

Selection of white-rot basidiomycetes for bioconversion of mustard (Brassica compestris) straw under solid-state fermentation into energy substrate for rumen micro-organism.

Coriolus versicolor and P. chrysosporium were the promising fungus for MS bio-delignification. SIGNIFICANCE AND IMPACT OF THE STUDY: Coriolus versicolor treated MS improved dry matter digestibility and protein content.